With 15 U.S. patents defend TemporalScanner professional versions, and 10 U.S. patents to defend the homeland Exergen model still vigorously defend their rights to intellectual property. There is a multitude of lawsuits brought over the years to successfully stop companies from violating the rights Exergen regarding digital thermometer to measure products. Exergen has currently brought against Kidz-Med, Inc., American Scientific Resources, Inc. & Tecnimed SRL brought for patent infringement in the United States District Court for the District of Massachusetts.
A patent issued recently expanded to protect know-how incorporated in Exergen award winning & best selling brand medical thermometers, temporal thermometer TemporalScanner the thermometer. Exergen Corporation has recently issued U.S. Patent No. 7,787,938, entitled "temple thermometer Temperature Detector" by the U.S. Patent & Trademark Office, in addition to the already extensive portfolio of Exergen valuable intellectual property rights they need for their non-invasive thermometry products is developed.
"This confirms new patent protects important innovations in non-invasive thermometry in our temporal thermometers contain," said Dr. Francesco Pompei, Exergen CEO and inventor of the patented know-how. "These innovations are central to the overwhelming success of the temporal artery method that many competitors would like to use. When U.S. manufacturers to which they protect rely strong patent protection to our rights, and do our part to protect the spirit of innovation in a highly competitive world. "
Exergen Corporation is recognized worldwide as an innovator and leading manufacturer of patented infrared thermometers, scanners, sensors and controls. Its products are used in a wide range of industrial and medical applications, both for professionals and consumers. His TemporalScanner medical thermometers are responsible for the very one billion per year temperatures taken in thousands of hospitals and clinics. His model is home to more than 3 million homes offers is the No. 1 selling retail brand.
2011年7月18日星期一
2011年7月14日星期四
Thermometers for the Home Kitchen
There are three basic ways of preparing food thermometer that available to consumers. Each has its own advantages and disadvantages. The most important warning here is be careful how you use it, that is actually read and follow the instructions. Otherwise, you can only think that you are always the right temperature of the food. We will start with the classic thermometers get your feet wet and then move on to two other types.
The Classic: The bi-metal thermometers
Remember that anything with a round dial on a long handle made of metal, that mom and dad in a turkey or pot roast are set? This was a bi-metal thermometers also known as meat thermometer. It's been since the 19th Century. The thermometers are basic, uses the bi-metal thermometers two different types of metals in coil (inside the metal stick or stem) formed, which contract and expand depending on the temperature to which they are exposed.
The round dial converts read the contractions and expansions in a Celsius and Fahrenheit. It is important to note that get the most accurate reading of the coil wrapped metals are immersed up to a point designated by a dimple on the stem must. Partial immersion, that do not reach the dimple in inaccurate measurements. Assuming that the dimple on the stem is higher than a few inches off the ground, the thermometer can not be used to measure the temperature of the chicken breast, potatoes, steaks, etc. It is primarily used with the thicker, rounder meat such as roasts.
Pros: Inexpensive
Disadvantages: It is not as accurate as modern thermometer readings and the slower.
The Classic: The bi-metal thermometers
Remember that anything with a round dial on a long handle made of metal, that mom and dad in a turkey or pot roast are set? This was a bi-metal thermometers also known as meat thermometer. It's been since the 19th Century. The thermometers are basic, uses the bi-metal thermometers two different types of metals in coil (inside the metal stick or stem) formed, which contract and expand depending on the temperature to which they are exposed.
The round dial converts read the contractions and expansions in a Celsius and Fahrenheit. It is important to note that get the most accurate reading of the coil wrapped metals are immersed up to a point designated by a dimple on the stem must. Partial immersion, that do not reach the dimple in inaccurate measurements. Assuming that the dimple on the stem is higher than a few inches off the ground, the thermometer can not be used to measure the temperature of the chicken breast, potatoes, steaks, etc. It is primarily used with the thicker, rounder meat such as roasts.
Pros: Inexpensive
Disadvantages: It is not as accurate as modern thermometer readings and the slower.
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